This item gets you both books- the new edition of Ethical Meat Handbook, with complete butchery, color photos, new chapters, and updated recipes for whole animal cooking of beef, pork, lamb, and poultry AND Pure Charcuterie, with delicious color photos, inspired recipes for home-cured meats, plus unbelievably down-to-earth food science about how all this good cuisine works. 

(10% discount for bundle buyers)