Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

Pure Charcuterie: The Craft & Poetry of Curing Meat at Home

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PureCharcuterie_Cat4in.jpg

Pure Charcuterie: The Craft & Poetry of Curing Meat at Home

29.99

Create beautiful cured meats in your own kitchen, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. This book makes a case for meat preservation not only as a means of artistic expression and flavorful eating, but also as a form of activism. Includes delicious recipes that are reverent to tradition but evolved, reflecting culinary inventiveness. Color photo tutorials. 

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Salt, Sausage, Smoke...the artistry of curing your own meats...

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.