Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

Summer Squash and Lemon Squares
I’m in the serious business of hiding summer squash, now. It’s on.

Mix until crumbly, put into a 9” square baking pan, and bake for 15 minutes at 350F:

-       1 C. flour
-       1 stick unsalted butter
-       ¼ C. powedered sugar

While that is baking, beat two eggs slightly, add juice and rind of 1 lemon. Sift together:

-       1 C. sugar
-       2 T. flour
-       ½ t. baking powder
-       1 summer squash, grated

Add the above to the egg mixture, and pour over the pre-baked crust. Bake about 20 minutes at 325F. Remove from oven and sprinkle with powdered sugar while still warm. 

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.