Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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Mother Earth News Fair Pennsylvania

I’m teaching koji, butchery, and charcuterie at the PA Mother Earth News Fair. This is one of my favorite Fairs, and I get to collaborate with Ferment Works to boot!

If you attend Fermentation Frenzy, you can attend this fair for free, and get a year’s subscription to Fermentation Magazine (to which I am a contributor and advisor). Good stuff y’all!

Register for the Fair only by clicking here.

Earlier Event: September 12
Fermentation Frenzy
Later Event: October 7
Carolina Meat Conference

All content copyright 2018 Meredith Leigh | Background image by Cindy Kunst.