Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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Fermentation Frenzy


I’ll be teaching folks how to ferment meat at Fermentation Frenzy!

From their site:

Fermenting is quickly taking over the world of food! From bread to beverages and everything in between, fermentation adds the perfect kick to any dish.

If you are ready to take a dive into all things fermentation, join our panel experts for an in-depth look at microbial meals. Expand your knowledge with workshops covering the dos and don’ts of fermenting, health benefits, the science behind your favorite foods, and more!

Spend a day and a half making bread, beer, kimchi, salami, miso, and cheese with master fermenters. PLUS take home all of your creations to enjoy in the comfort of your own kitchen.

Once you are done fermenting up a storm, enjoy the Seven Springs MOTHER EARTH NEWS FAIR at no additional charge. Get money-saving hacks, health-boosting remedies, environmental strategies, and so much more!

Fermentation Frenzy! coincides with the launch of Fermentation magazine. Attendees of Fermentation Frenzy will receive a free year’s subscription.

Location: Seven Springs Mountain Resort, Seven Springs PA

Register Now!

Earlier Event: September 7
Iceland Charcuterie Intensive
Later Event: September 13
Mother Earth News Fair Pennsylvania

All content copyright 2018 Meredith Leigh | Background image by Cindy Kunst.