Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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Cheese & Charcuterie Workshop


Join me and my friend Sam Gasson of Bull City Farm as we take on fermented foods from two delicious angles: cheese and cured meat! Learn how to make homemade cheese and delicious artisan charcuterie, in this two day class right on Sam’s farm in Rougemont NC (north of Durham.)

These tickets are a steal, and you get a feast at the end.

Earlier Event: March 18
Asheville Charcuterie Intensive
Later Event: April 13
Funk Down on the Farm

All content copyright 2018 Meredith Leigh | Background image by Cindy Kunst.