Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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Asheville Mother Earth News Fair


Butchery, Charcuterie, and Koji with some of my favorite people. Looking forward to collaborations with Ferment Works and also you can get into a NEW Hands-on hog butchery class.

Tickets and info here.

Earlier Event: April 13
Funk Down on the Farm
Later Event: May 18
Virginia Charcuterie Intensive

All content copyright 2018 Meredith Leigh | Background image by Cindy Kunst.