Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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Whole Muscle Charcuterie & Cold Smoking Workshop

Join me and my homies at The Chop Shop Butchery in Asheville for a class exploring whole muscle curing and cold smoking. Participants will begin the process of a simple cured ham, and learn the technique required to finish the project at home. We will cover fermentation and drying, and also place a special emphasis on cold smoking technique, including options for home-built DIY cold smokers. 

Cost: $125

Register now.

Earlier Event: September 14
Pennsylvania Mother Earth News Fair
Later Event: October 5
Illinois Charcuterie Intensive

All content copyright 2018 Meredith Leigh | Background image by Cindy Kunst.