Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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Root Bound


Root Bound is a full-weekend immersion in the flavors and food traditions of Appalachia. I'll be giving a Mountain Charcuterie talk at 9am on 2/24. Tickets available here. 

Earlier Event: February 9
Tucson Charcuterie Intensive
Later Event: March 23
Triangle Charcuterie Intensive

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.