Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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Koji in Every Kitchen @ Villagers, Asheville NC

Koji is a beneficial mold, traditionally used in producing miso, sake, and shoyu (soy sauce), however its uses are far broader, including pickling, curing meat, and maybe even composting. In this session, learn about the positive power of koji, and how to grow your own culture. 

$20 per person, includes a starter culture. Register at

Earlier Event: September 15
Prepper Camp, Saluda NC

All content copyright 2018 Meredith Leigh | Background image by Cindy Kunst.