Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

Elements of Cooking: SALT

The first in a series called "The Elements of Cooking", this class will explore the history, chemical properties, origins, nutrition, and best uses of one of the most basic ingredients: SALT. Future Elements classes will focus on FIRE, ACID, and FAT. 

Location: French Broad Food Co-op, Asheville NC

Tickets: livingwebfarms.org

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.