Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

WNC Cheese Fest

Intro to Charcuterie class at the WNC Cheese Fest. Since cured meats go with artisan cheeses like peanut butter and jelly, you might as well get the skinny on curing your own meat while you buy up the best of the SE region's craft cheeses. 

wnccheesetrail.com

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.