I will be providing an educational program as part of the day featuring a look at the local and organic agriculture movement and the synergy of factors that contribute to the quality and sustainability of our meal. This opportunity allows attendees to explore the role of good farming, mindful harvest, local and artisan food, and culinary ingenuity in the total experience of the day.
The Dining Experience: A family-style, abundant, and exquisitely prepared 4 course meal (choice of pork or vegetarian) of local, organic deliciousness, made and prepared by one of the top chefs in Asheville, John Fleer. John will be using whole food in a unique, artisan, and exciting way. Meal includes beer and cider.
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