Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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Everyday Cured Meats @ Villagers: Asheville, NC

You don’t have to be a charcuterie nerd making obscure salamis to benefit from a little cured meat. Interested in making your own deli ham to send in the kid’s lunchbox? Curing your own bacon so you can feel good about its ingredients? How about making the best barbeque or grilled chicken at the next block party? Attend this session to learn the most basic tenets of curing, brining, and smoking to bring your cooking and self-sufficiency to the next level. 

$20 per person. Register at www.forvillagers.com

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.