Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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Pure Charcuterie at Heirloom Restaurant

A partnership with Heirloom restaurant- join me, and Chef Clark Barlowe for a four-course paired dinner celebrating Pure Charcuterie and Ethical Meat. Enjoy creative, inspired foods and chat in person about the purpose, practice, and craft of charcuterie. Ticket options include copies of your book choice, plus pairings.

Tickets available via  heirloomrestaurantnc.com

Later Event: January 19
Charlotte Charcuterie Intensive

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.