Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

Cooking Lamb w The Farm Cooking School

I'm super excited to take my apron to The Farm Cooking School in Stockton, NJ for a lamb cooking class! We will make lamb sausage, savor homemade dosas, create chutney, and firecook a lambchetta. 

Register here.

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.