Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

Ferment Everything! at French Broad Food Co-op

Join me and my friend Patryk Battle for a class on fermentation-- from vegetables to dairy to bread and meat, we will introduce you to principles that will empower and inspire you. More info, and registration available at livingwebfarms.org

August 13
Lambstock

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.