Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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Ferment Everything! at French Broad Food Co-op

Join me and my friend Patryk Battle for a class on fermentation-- from vegetables to dairy to bread and meat, we will introduce you to principles that will empower and inspire you. More info, and registration available at livingwebfarms.org

Earlier Event: August 13
Lambstock
Later Event: August 25
Ferment Everything!

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.