Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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Piedmont Culinary Guild

How can we achieve ethical meat? I'll be talking with chefs  to make connections across the industry in service of a sound, sustainable local meat supply. We’ll discuss integrated management of animal and plant agriculture, buying meat, cooking meat, and key gaps in ethical meat supply chains.

Later Event: March 16
Beef Butchery Demo: Chuck Primal

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.