Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

Piedmont Culinary Guild

How can we achieve ethical meat? I'll be talking with chefs  to make connections across the industry in service of a sound, sustainable local meat supply. We’ll discuss integrated management of animal and plant agriculture, buying meat, cooking meat, and key gaps in ethical meat supply chains.

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.