Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

Sustainable Poultry Network National Conference


I'll be leading a pre-conference intensive on poultry butchery and cooking. We will cover piecing, de-boning, charcuterie, and cooking, plus we will discuss how the animal's life effects the eating experience. This will be a great class for chefs, farmers who want to elevate their marketing,  or home cooks.

More info: http://www.spnusa.com/

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.