Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

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The Future of Meat Eating & The Honest Omnivore

At the Boone Healing Arts Center, Boone, NC http://www.bhacboone.com

How can we achieve ethical meat? Join this session to learn connections you can make as a farmer, butcher, retailer or conscious consumer in service of a sound, sustainable local meat supply. We’ll discuss integrated management of animal and plant agriculture, buying meat, cooking meat, and key gaps in ethical meat supply chains.

Earlier Event: March 16
Beef Butchery Demo: Chuck Primal
Later Event: March 31
Introduction to Charcuterie

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.