Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

The Future of Meat Eating & The Honest Omnivore

At the Boone Healing Arts Center, Boone, NC

How can we achieve ethical meat? Join this session to learn connections you can make as a farmer, butcher, retailer or conscious consumer in service of a sound, sustainable local meat supply. We’ll discuss integrated management of animal and plant agriculture, buying meat, cooking meat, and key gaps in ethical meat supply chains.

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.