Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

Introduction to Charcuterie

at French Broad Food Co-op | 90 Biltmore Ave. | Asheville, NC 

Learn to make fresh sausages, whole muscle dry cures, brined, smoked, and fermented meats. We'll talk science, food safety, good meat, and best practices. Live demos and tastes included. Recipes to take home. 

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.