with NC Choices | NCSU Lake Wheeler Field Lab | Raleigh, NC
This half-day workshop for female farmers covers the state of niche beef farming, ideas for balancing production value and profit goals, and a beef butchery demo focusing on value-added cuts. You'll learn how to talk to your processor and your customer, and you'll learn tips for educating your customer about whole animal utilization, and the art of cooking muscles properly. Live cooking demos and tastes included. Recipes and fresh beef to take home.