Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

Charcuterie Workshop at Wild Abundance

I'll be visiting Wild Abundance towards the end of their educational weekend, wherein they will have harvested and butchered a lamb. In this workshop, we'll discuss charcuterie fundamentals, and we will make fresh sausage, lamb ham, and process some other whole muscle cures.

visit wildabundance.com for more details

All content copyright 2015 Meredith Leigh | Background image by Cindy Kunst.