Meredith Leigh

Writer | Butcher | Farmer | Cook

{Everything is Delicious if You Do it Right}

Cheese & Charcuterie Workshop

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rosé ham.jpg
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boudin .JPG
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Cheese & Charcuterie Workshop

250.00

April 6th & 7th 2019  9am-4pm daily

Cheese and charcuterie go together like bread and butter, and so why not have a workshop to help you craft perfect pairings, the handmade way?

Join Bull City Farm's Samantha Gasson and guest Meredith Leigh for this exciting collaboration. We will explore fermentation and flavor from the angles of both cured meats and delicious cheeses in this two day course. Sam will take participants through the basics of home cheesemaking, including milk quality, bacterial cultures, coagulents, and various techniques for production of quality cheese in the home kitchen. Meredith will teach you to develop artisan meat products, from developing your own sausage recipes to producing dry-cured delicacies and hard salamis. Participants will get hands on experience in as much of the process as they desire, and students will be encouraged to create and invent. You will leave ready to confidently and safely preserve foods using pure ingredients and ethical processing, and you will feel inspired to experiment and evolve your own practice. Cost includes light breakfast and lunch on each day of class, and a shared feast at the end of the event. You will go home with meat, cheese, new knowledge, and new friends. 

Location: Bull City Farm, Rougemont NC (north of Durham)


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All content copyright 2018 Meredith Leigh | Background image by Cindy Kunst.