Pure Charcuterie: Coming this Fall!
Create beautiful cured meats in your own kitchen, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. This book makes a case for meat preservation not only as a means of artistic expression and flavorful eating, but also as a form of activism. Includes delicious recipes that are reverent to tradition but evolved, reflecting culinary inventiveness. Color photo tutorials.
Pre-sales are on! Click here to pre-order, and you'll receive a signed copy this fall, along with a free gift from Meredith!